Having a Higher Acidity Level, Here's How to Brew Arabica Black Coffee

Choose Dark Roast Coffee Beans

As is known, the roasting process greatly influences the taste and aroma of coffee. If you want black Arabica coffee with lower acidity, choose coffee beans with a dark roast level.

Choosing dark roast coffee beans, including Arabica beans, is one way to reduce the level of acidity in coffee. However, instead, you will taste coffee, which tends to be bitter.

Also Read: 5 Benefits of Black Coffee Without Sugar that You Need to Know

Grind the coffee beans to a fine size

Brewing coffee is the same as extracting flavor from the coffee beans, so there are many things you need to pay attention to. One of them is the type of grind or coffee powder. Coffee beans have complex flavor particles, so the coffee grinding process greatly affects taste.

When you have Arabica coffee beans and want a slightly lower acid taste, grind them until they are fine. Fine coffee bean particles retain more flavor.

Use a water temperature that tends to be cold

The average temperature of the water used to brew a cup of coffee is 90-95 degrees Celsius. Water with the right hot temperature will produce a perfect and delicious cup of coffee.

Then, what about Arabica coffee, which tastes sour?

The acidity level of Arabica coffee beans can be reduced by brewing them with lower or cold water temperatures. But don't forget to use fine coffee grounds, OK?

Also Read: Powerful! 3 Benefits of Drinking Black Coffee While Working

Pay Attention to Brewing Time

The last thing that also needs to be considered is time. If you have chosen dark roast coffee beans with a fine grind you need accurate timing and the right water temperature.

Use a longer brewing time to reduce acidity level or sour taste when brewing Arabica black coffee. Using water temperatures that tend to be lower or cold means, you need more patience for the coffee extraction process.

Try Using a Filter Made of Paper

If you use a manual coffee maker, such as a V60 or Chemex, you also need to pay attention to the filter. Compared to using filters made of metal, traditional paper filters will make black coffee taste better. Paper filters always provide a lighter taste or characteristics of black coffee.

There's Nothing Wrong With Using the Cold Brew Technique

As previously discussed, if you want to reduce the sour taste of Arabica coffee, the best way is to use water at a lower temperature for a longer time. The cold brew technique will give you the taste of black coffee with a very low acidity level. It is even claimed that the cold brew technique can reduce acidity levels by up to 60%.

Pair with Milk

If you still want to maintain the sour taste of Arabica coffee beans, you can try making it into milk coffee. The sour taste of Arabica coffee will be slightly reduced if mixed with other ingredients such as milk. However, this Arabica milk coffee will still taste sour, just not too strong.

These are the steps for brewing Arabica coffee which has a higher acidity level. If you want to maintain the sour taste, do the opposite. Choose coffee powder with a coarse grind and light roast and choose a shorter coffee brewing time. Don't forget to use water with a temperature of 92-96 degrees Celsius, OK!

Don't forget to explore and experiment with the coffee beans you have. But, there is always an easy way to enjoy a delicious cup of coffee with a smooth taste and distinctive aroma.

With the NESCAFÉ GOLD Jar, you can serve Delicious coffee made from a blend of Arabica and Robusta coffee beans in just 6 seconds. Let's, try the NESCAFÉ GOLD Jar and create coffee innovations according to your taste now!